Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

✍ Scribed by Gamboa-Santos, Juliana; Megías-Pérez, Roberto; Soria, A. Cristina; Olano, Agustín; Montilla, Antonia; Villamiel, Mar

• Book ID: 121708436
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 455 KB
• Volume: 153
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.004