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Impact of preparation method on gonad domoic acid levels in the scallop, Pecten maximus (L.)

✍ Scribed by D.A Campbell; M.S Kelly; M Busman; E Wiggins; T.F Fernandes


Book ID
118639976
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
97 KB
Volume
2
Category
Article
ISSN
1568-9883

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