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Impact of Preferential Interactions on Thermal Stability and Gelation of Bovine Serum Albumin in Aqueous Sucrose Solutions

✍ Scribed by Baier, Stefan; McClements, David Julian

Book ID
121724571
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
105 KB
Volume
49
Category
Article
ISSN
0021-8561

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Abstrac~Diffusion of sucrose, #-alanine and bovine serum albumin has been studied in moderately concentrated aqueous solutions of hydroxypropyl cellulose (HPC), both at 25 Β° (good solvent conditions) and at 36 Β° (approaching theta solvent conditions). For sucrose, the diffusion rate is almost indepe