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Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy

✍ Scribed by Stein Harris Olsen; Nils Kristian Sørensen; Rune Larsen; Edel Oddny Elvevoll; Heidi Nilsen


Book ID
116248902
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
540 KB
Volume
284
Category
Article
ISSN
0044-8486

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