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Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-driedWeissella paramesenteroidesLC11 during storage

✍ Scribed by Amenan A. Yao; Ibourahema Coulibaly; Georges Lognay; Marie-Laure Fauconnier; Philippe Thonart


Publisher
Springer
Year
2008
Tongue
English
Weight
200 KB
Volume
79
Category
Article
ISSN
1432-0614

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