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Impact of polyphenols from banana pseudostem on sunflower oil stability

✍ Scribed by Anusuya, Nagarajan; Gomathi, Rajkumar; Tharani, Jayaprakash; Murugesan, Ganapathipalayam Subbaiyan


Book ID
120533803
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
371 KB
Volume
22
Category
Article
ISSN
1226-7708

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✍ Yanishlieva, Nedyalka V; Marinova, Emma M; Marekov, Ilko N; Gordon, Michael H πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 270 KB πŸ‘ 2 views

The e †ect of the ethanol extract from Saturejae hortensis L on the oxidative and thermal processes occurring in sunΓ‘ower oil during its hightemperature treatment (180Β‘C) was investigated. The changes during simulated deep fat frying were monitored by determination of the oxidation stability at 100Β‘