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Impact of point mutations and amino acid modifications on the structure and stability of peptides and proteins probed by FT-IR spectroscopy

✍ Scribed by H. Fabian; D. Naumann; L. Otvos Jr.; C. Schultz; J. Backmann; G.I. Szendrei; U. Hahn; W. Saenger; H.H. Mantsch


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
295 KB
Volume
348
Category
Article
ISSN
0022-2860

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