## Abstract Immobilised cells are increasingly being used in bioβindustries and may also have benefits for the brewing industry. The major challenge to applying this technology successfully in breweries is focused on the main fermentation in combination with the secondary fermentation. In particula
Impact of pitching rate on yeast fermentation performance and beer flavour
β Scribed by P. J. Verbelen; T. M. L. Dekoninck; S. M. G. Saerens; S. E. Van Mulders; J. M. Thevelein; F. R. Delvaux
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 330 KB
- Volume
- 82
- Category
- Article
- ISSN
- 1432-0614
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A membrane inlet ion mobility spectrometric method was developed for on-line measurement of ethanol concentration in beer and in yeast fermentation. Main parts of the measurement system are an ion mobility spectrometer, M90, and a custom built membrane inlet. The M90 ion mobility spectrometer is uni