Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions

✍ Scribed by Buchweitz, M.; Speth, M.; Kammerer, D.R.; Carle, R.

• Book ID: 120519750
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 623 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.02.005