✦ LIBER ✦
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference
✍ Scribed by S. Meillon; D. Viala; M. Medel; C. Urbano; G. Guillot; P. Schlich
- Book ID
- 116487542
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 768 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0950-3293
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