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Impact of ozone on quality of strawberry during cold storage

✍ Scribed by Xiaona Zhang; Zide Zhang; Lei Wang; Zhenliang Zhang; Jing Li; Congzhi Zhao

Book ID
107475459
Publisher
Higher Education Press and Springer
Year
2011
Tongue
English
Weight
141 KB
Volume
5
Category
Article
ISSN
1673-7334

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## Abstract Sea trout eggs were salted in NaCl solution after 4 and 14 days of cold storage. The study indicated that the egg resistance to crushing decreased during cold storage from the initial 220 g to 180 g after 14 days. Changes in hardness of the egg membrane accelerated salt diffusion by abo