✦ LIBER ✦
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen
✍ Scribed by Caroline Fornairon-Bonnefond; Evelyne Aguera; Christelle Deytieux; Jean-Marie Sablayrolles; Jean-Michel Salmon
- Book ID
- 114399455
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 995 KB
- Volume
- 95
- Category
- Article
- ISSN
- 1389-1723
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