Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?

✍ Scribed by Lim, H; Choue, R

• Book ID: 120292960
• Publisher: Nature Publishing Group
• Year: 2013
• Tongue: English
• Weight: 285 KB
• Volume: 67
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/ejcn.2013.30