Impact of nutrition on mortality rates (MR) of hemodialysis (HD) patients (Pts) as determined by a screening tool (ST) for risk categories

✍ Scribed by Molina-Cruz, A.; Garver, L. S.; Alabaster, A.; Bangiolo, L.; Haile, A.; Winikor, J.; Ortega, C.; van Schaijk, B. C. L.; Sauerwein, R. W.; Taylor-Salmon, E.; Barillas-Mury, C.

• Book ID: 125454633
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 142 KB
• Volume: 5
• Category: Article
• ISSN: 1051-2276
• DOI: 10.1016/1051-2276(95)90019-5