Impact of natural sources rich in provitamin a on cooking characteristics, color, texture and sensory attributes of beef patties

✍ Scribed by Nadia T. Saleh; Zahra S. Ahmed

• Book ID: 117497233
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 653 KB
• Volume: 50
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00003-5