✦ LIBER ✦
Impact of native Lactobacillus paracasei subsp. paracasei and Pediococcus spp. as adjunct cultures on sensory quality of Iranian white brined cheese
✍ Scribed by JAVAD BAROUEI; AHMAD KARBASSI; HAMID B GHODDUSI; ALI MORTAZAVI; ROGHAYEH RAMEZANI; MAHTA MOUSSAVI
- Book ID
- 111140066
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 303 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1364-727X
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