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Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children

✍ Scribed by Piirainen, T; Laitinen, K; Isolauri, E


Book ID
110024200
Publisher
Nature Publishing Group
Year
2006
Tongue
English
Weight
91 KB
Volume
61
Category
Article
ISSN
0954-3007

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