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Impact of mycotoxins on human health in developing countries

✍ Scribed by Shephard, G. S.

Book ID: 126652998
Publisher: Taylor and Francis Group
Year: 2008
Tongue: English
Weight: 84 KB
Volume: 25
Category: Article
ISSN: 1944-0049
DOI: 10.1080/02652030701567442

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Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic molds in the Aspergillus, Penicillium, and Fusarium genera occurring in food commodities and foodstuffs. Mycotoxin production is dependent mainly on both well-defined ranges of temperature and A w and favorable environ

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