✦ LIBER ✦

Impact of mixed-linkage (1→3, 1→4) β-glucans on physical properties of acid-set skim milk gels

✍ Scribed by A. Lazaridou; H. Vaikousi; C.G. Biliaderis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparative study on structure–functio

✍ A Lazaridou; C.G Biliaderis; M Micha-Screttas; B.R Steele 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 572 KB

Release of mixed linkage (1→3),(1→4) β-d

✍ J.A Robertson; G Majsak-Newman; S.G Ring 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 169 KB