Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds

✍ Scribed by M. Hernández-Infante; V. Sousa; I. Montalvo; E. Tena

• Book ID: 110257719
• Publisher: Springer US
• Year: 1998
• Tongue: English
• Weight: 52 KB
• Volume: 52
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/a:1008033610737