Impact of Micronization on Rapidly Digestible, Slowly Digestible, and Resistant Starch Concentrations in Normal, High-Amylose, and Waxy Barley

✍ Scribed by Emami, Shahram; Meda, Venkatesh; Pickard, Mark D.; Tyler, Robert T.

• Book ID: 127287860
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 854 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf101702e