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Impact of Meat Consumption on Nutritional Quality and Cardiovascular Risk Factors in Young Adults: The Bogalusa Heart Study

โœ Scribed by THERESA A NICKLAS; ROSANNE P FARRIS; LEANN MYERS; GERALD S BERENSON


Book ID
113970458
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
592 KB
Volume
95
Category
Article
ISSN
0002-8223

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