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Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation

โœ Scribed by Zhao, Renyong; Bean, Scott R.; Ioerger, Brian P.; Wang, Donghai; Boyle, Daniel L.


Book ID
126236813
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
272 KB
Volume
56
Category
Article
ISSN
0021-8561

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