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Impact of Macronutrient-substituted Foods on Food Choice and Dietary Intake

✍ Scribed by DAVID J. MELA


Book ID
111393083
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
670 KB
Volume
819
Category
Article
ISSN
0890-6564

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The objective of this article is to assess changes in diet composition, defined in terms of macronutrient intake and types of foods consumed, in pregnancy in poor urban women in Colombia. The subjects were 20 pregnant and 20 matched nonpregnant, nonlactating (NPNL) women 19 to 35 years of age. The p