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IMPACT OF LOW DOSES OF GAMMA RADIATION AND STORAGE ON THE MICROFLORA OF GROUND RED MEAT

✍ Scribed by N. P. TIWARI; R. B. MAXCY

Book ID: 108799424
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 228 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb03319.x

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