Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan

✍ Scribed by Utai Klinkesorn; David Julian McClements

• Book ID: 107382105
• Publisher: Springer US
• Year: 2010
• Tongue: English
• Weight: 375 KB
• Volume: 5
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-010-9147-2