Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

✍ Scribed by Suarez-Belloch, J.; Sanz, M.A.; Joy, M.; Latorre, M.A.

• Book ID: 123040556
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 210 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.12.006