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Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long-term cold storage

✍ Scribed by Marios C Kyriacou; Dimitrios Gerasopoulos; Anastasios S Siomos; Ioannis M Ioannides


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
126 KB
Volume
88
Category
Article
ISSN
0022-5142

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