𝔖 Bobbio Scriptorium
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Impact of high pressure assisted thawing on the quality of fillets from various fish species

✍ Scribed by R Schubring; C Meyer; O Schlüter; S Boguslawski; D Knorr


Book ID
117780921
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
396 KB
Volume
4
Category
Article
ISSN
1466-8564

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