✦ LIBER ✦
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience
✍ Scribed by Van Elswyk, Mary E.; McNeill, Shalene H.
- Book ID
- 122303150
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 217 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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