Impact of glycosylation on physico–chemical and biological properties of nitrification inhibitors

✍ Scribed by Danièle Pro; Mustapha Arkoun; Samuel Huguet; Richard Daniellou; Caroline Nugier-Chauvin; Jean Morvan; Dominique Wolbert; Alain Ourry; Jean-Claude Yvin; Vincent Ferrières

• Book ID: 116909593
• Publisher: Elsevier Science
• Year: 2012
• Tongue: French
• Weight: 500 KB
• Volume: 68
• Category: Article
• ISSN: 0040-4020
• DOI: 10.1016/j.tet.2012.06.060