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Impact of glycosylation on physico–chemical and biological properties of nitrification inhibitors

✍ Scribed by Danièle Pro; Mustapha Arkoun; Samuel Huguet; Richard Daniellou; Caroline Nugier-Chauvin; Jean Morvan; Dominique Wolbert; Alain Ourry; Jean-Claude Yvin; Vincent Ferrières


Book ID
116909593
Publisher
Elsevier Science
Year
2012
Tongue
French
Weight
500 KB
Volume
68
Category
Article
ISSN
0040-4020

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