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Impact of frying on key fatty acid ratios of canola oil

✍ Scribed by Muhammad Younis Talpur; Syed Tufail Hussain Sherazi; Sarfaraz Ahmed Mahesar; Saba Naz; Huseyin Kara

Book ID: 112082577
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 179 KB
Volume: 114
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201100156

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