✦ LIBER ✦
Impact of freezing procedure and annealing on the physico-chemical properties and the formation of mannitol hydrate in mannitol–sucrose–NaCl formulations
✍ Scribed by Andrea Hawe; Wolfgang Frieß
- Book ID
- 116437563
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- French
- Weight
- 707 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0939-6411
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