Impact of fermented brown rice with Aspergillus oryzae (FEBRA) intake and concentrations of polybrominated diphenylethers (PBDEs) in blood of humans from Japan

✍ Scribed by Takumi Takasuga; Kurunthachalam Senthilkumar; Hiroaki Takemori; Etsumasa Ohi; Hiroshi Tsuji; Junya Nagayama

• Book ID: 116356867
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 572 KB
• Volume: 57
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2004.07.016