✦ LIBER ✦
Impact of endogenous constituents from different flour milling streams on dough rheology and semi-sweet biscuit making potential by partial substitution of a commercial soft wheat flour
✍ Scribed by P. Fustier; F. Castaigne; S.L. Turgeon; C.G. Biliaderis
- Book ID
- 116726295
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 384 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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