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Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study

✍ Scribed by Alison Matalanis, David Julian McClements


Book ID
113083875
Publisher
Springer US
Year
2012
Tongue
English
Weight
529 KB
Volume
7
Category
Article
ISSN
1557-1858

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## Abstract The effect of processing treatments on the rate of starch digestibility in three legumes, viz., bengal gram (__Cicer arietinum__ L.), cowpea __(Vigna unguiculata)__ and green gram __(Vigna radiata)__ was studied using an in vitro dialysis system. The processes studied were fermentation,