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Impact of Elevated Levels of Atmospheric CO2and Herbivory on Flavonoids of Soybean (Glycine maxLinnaeus)

✍ Scribed by Bridget F. O’Neill; Arthur R. Zangerl; Orla Dermody; Damla D. Bilgin; Clare L. Casteel; Jorge A. Zavala; Evan H. DeLucia; May R. Berenbaum

Book ID
106409582
Publisher
Springer
Year
2010
Tongue
English
Weight
205 KB
Volume
36
Category
Article
ISSN
0098-0331

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## Abstract Effects of ambient and elevated CO~2~ levels (360 and 650 µmol mol^−1^ respectively), ambient and high (5 °C above ambient) temperatures and their interactions with N application on soybean (__Glycine max__ L.) were studied in 2001. Overall, total isoflavones in whole soybean seeds were