Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage

✍ Scribed by María R. Ansorena; Norma E. Marcovich; Sara I. Roura

• Book ID: 113860488
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 689 KB
• Volume: 59
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.08.011