Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study

✍ Scribed by Ohkuma, T.; Fujii, H.; Iwase, M.; Kikuchi, Y.; Ogata, S.; Idewaki, Y.; Ide, H.; Doi, Y.; Hirakawa, Y.; Mukai, N.; Ninomiya, T.; Uchida, K.; Nakamura, U.; Sasaki, S.; Kiyohara, Y.; Kitazono, T.

• Book ID: 120882540
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 145 KB
• Volume: 56
• Category: Article
• ISSN: 0012-186X
• DOI: 10.1007/s00125-012-2746-3