Impact of dissolved oxygen concentration on some key parameters and production of rhG-CSF in batch fermentation

✍ Scribed by Dasari V. Krishna Rao; Chatadi T. Ramu; Joginapally V. Rao; Mangamoori L. Narasu; Adibhatla Kali S. Bhujanga Rao

• Book ID: 106309496
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 483 KB
• Volume: 35
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-008-0374-1