𝔖 Bobbio Scriptorium
✦   LIBER   ✦

IMPACT OF DIFFERENCES IN TASTE TEST RATINGS ON THE CONSUMPTION OF MILK IN BOTH A LABORATORY AND A FOODSERVICE SETTING

✍ Scribed by ZATA VICKERS; LOUISE MULLAN; ELIZABETH HOLTON


Book ID
111344966
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
593 KB
Volume
14
Category
Article
ISSN
0887-8250

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The impact of four conferencing formats
✍ Gary P Radford; Barry F Morganstern; Charles W McMickle; Jennifer K Lehr πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 945 KB

This study reports the results of a laboratory experiment which compares the efficiency and quality of small group decision making in four conferencing and teleconferencing formats. 204 subjects randomly assigned to 51 small decision making groups were asked to reach a group consensus on an informat