✦ LIBER ✦

Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes

✍ Scribed by Martin, Christophe; Chiron, Hubert; Issanchou, Sylvie

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of food package information and

✍ Elizabeth Carrillo; Paula Varela; Susana Fiszman 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 359 KB

Impacts of Glutathione Maillard Reaction

✍ J.H. Hong; D.W. Jung; Y.S. Kim; S.M. Lee; K.O. Kim 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 262 KB

Effects of Dietary Functional Ingredient

✍ Yan, H. J.; Lee, E. J.; Nam, K. C.; Min, B. R.; Ahn, D. U. 📂 Article 📅 2006 🏛 Poultry Science Association 🌐 English ⚖ 86 KB

The impact of dietary fat and fiber on i

✍ Norman D. Nigro; Arthur W. Bull 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 329 KB

Effect of the Addition of Different Diet

✍ Dimitra M. Lebesi; Constantina Tzia 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 854 KB

Chemical composition, techno-functional

✍ Ktari, Naourez; Smaoui, Slim; Trabelsi, Imen; Nasri, Moncef; Ben Salah, Riadh 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 529 KB