✦ LIBER ✦
Impact of cranberry juice and proanthocyanidins on the ability ofEscherichia colito form biofilms
✍ Scribed by Paola Andrea Pinzón-Arango; Kerrie Holguin; Terri Anne Camesano
- Book ID
- 106266881
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 258 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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