✦ LIBER ✦
Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)
✍ Scribed by Nicolas Delchier; Maryse Reich; Catherine M.G.C. Renard
- Book ID
- 119321024
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 147 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.