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Impact of concentrations of glycated hemoglobin, α-tocopherol, copper, and manganese on oxidation of low-density lipoproteins in patients with type I diabetes, type II diabetes and control subjects

✍ Scribed by Wolfgang Leonhardt; Markolf Hanefeld; Grit Müller; Cornelia Hora; Dieter Meissner; Peter Lattke; Annett Paetzold; Werner Jaross; Hans-Ekbert Schroeder


Book ID
115828496
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
735 KB
Volume
254
Category
Article
ISSN
0009-8981

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