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Impact of cleaning and disinfection on the non-culturable and culturable bacterial loads of food-contact surfaces at a beef processing plant

✍ Scribed by Elissa Khamisse; Olivier Firmesse; Souad Christieans; Danielle Chassaing; Brigitte Carpentier


Book ID
116552908
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
514 KB
Volume
158
Category
Article
ISSN
0168-1605

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