Impact of Changes in Sugar Exudate Created by Biological Damage to Tomato Plants on the Persistence of Escherichia coli O157:H7

✍ Scribed by Daniel Aruscavage; P. Larry Phelan; Ken Lee; Jeffrey T. LeJeune

• Book ID: 111406343
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 502 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01593.x