✦ LIBER ✦
Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking Techniques
✍ Scribed by Aleixandre-Tudó, José Luis; Álvarez, I.; Lizama, Victoria; Garcı́a, Marı́a José; Aleixandre, José Luis; Du Toit, Wessel J.
- Book ID
- 121252019
- Publisher
- American Chemical Society
- Year
- 2013
- Tongue
- English
- Weight
- 543 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8561
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