✦ LIBER ✦
Impact of A/B-type granule ratio on reactivity, swelling, gelatinization, and pasting properties of modified wheat starch. Part I: Hydroxypropylation
✍ Scribed by Hyun-Seok Kim; Kerry C. Huber
- Book ID
- 108079791
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 790 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0144-8617
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