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Impact of a price premium on sales of branded, low fat, fresh beef

✍ Scribed by Dale J. Menkhaus; Glen D. Whipple; Ray A. Field; Shawn W. Moore

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 620 KB
Volume: 4
Category: Article
ISSN: 0742-4477
DOI: 10.1002/1520-6297(198811)4:6<521::aid-agr2720040603>3.0.co;2-x

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